China International Aromatic Industry Exhibition 2023

Time:23-25 Aug.2023 Add:China·Shanghai

Countdown to exhibition days

India still has so many open spices

Release time:2018-12-11 Read:1188 Keyword: 

Speaking of India, talking about Indian food, if your mind just thinks of curry, curry, curry, or only spicy, hot, spicy, and so on, it is too one-sided. Let us also be fair to India today. Curry is actually just one of hundreds of traditional Indian cooking methods, even the word curry, which is also a foreign language. The vast Indian mainland, with its natural features, ethnic distribution and religious culture, is a sneak peek.

With the improvement of the people's livelihood in India, the medical and health conditions have gradually begun to receive attention. The new generation of traditional medical Ayurveda, herbal medicine, medical massage and massage, and the reputation of the world in recent years. Yoga is a deeper and more modern study. In terms of diet, the focus extends to the various fragrances used in daily cooking. Medical and food are homologous, so the essence of the Indian diet is no longer spicy.

Next, let's briefly introduce some classic spices for everyone.

Cinnamon

It can promote perspiration, sterilization and detoxification.

Cinnamon comes from the bark of an evergreen tree native to Sri Lanka and West India. It is common to use whole cinnamon when cooking or cooking. Most of them are now ground into powder. In fact, usually The whole spice granules and cinnamon sticks are purer than the powdered ones.

Cardamom (Cardamom)

The pods are small and round, very pale green, some will be bleached, but the taste will be almost the same, mostly used as a milk dessert. When adding honey, add a few soymeal to cook together, it will produce a chic scent, if you take a bite, the mouth will be full of fragrance, enhance digestion.

Clove

Purify the blood, help digestion, dry cloves just finished, the color is brown-red, oily, sweet, slightly spicy, because the taste is strong, so it is not a lot of use when cooking. It is said that when he saw the king, the first "biting lilac" began in China. Later, when the Queen Elizabeth I was alive, his courtiers did the same.

Green fennel

Cool, will promote perspiration, suitable for fire

The green fennel is light green with a little yellow tint and has a hint of licorice. So the Indians will chew some green fennel after the meal to help digestion, and the breath will be fresh, and the ones will be grilled first. Add some crushed rock sugar and coconut silk to the guests.

Black Mustard Seed

It tastes spicy, mixed with water, ginger, and pepper. After grinding into a puree, it can be used as a kind of sauce that is more nose-like. It is a very common spice in the home. You can buy it home. .

In general, India's East-West and North-West styles of different food customs and specialty spices, from taste, smell to vision, are both stimulating and enjoyable. This fragrance exhibition will showcase the Indian spice companies with special products.

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